Frequently Asked Questions

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Unfortunately, we only have our 2COP license and that is the only license we will ever be able to have (unless the laws change or the churches move, the latter of which we are not rooting for), so bringing in your own bottle is not permitted, and a violation could cause us to lose the only license we have. Please do NOT bring in your own bottles of wine.

This needs to be arranged ahead of time. All guests must assert they do not have a food allergy to the contents of the dessert. A $2 per person fee will be charged.

We do NOT have a separate menu for any allergy/food intolerance. WHY? This enables multiple points of contact, checks, and safety to be had between discussions with your server and the kitchen staff. Many dishes are made completely in-house and made to order, allowing for those meals to be modified and level of cross-contact monitored to suit the need. Additionally, servers and kitchen staff will communicate with you to quadruple-check ingredients for any allergens. (First check between you and the server. Second check between the server and the kitchen. Third check between the kitchen and the server when the dish is prepared. Final check between your server and yourself when the plate is delivered to your table.) PLEASE tell your server of any allergies for them to assist you with choosing a dish or modification to best suit your tastes and needs. Although most can be accommodated, GF + dairy free/Vegan is the most challenging cross section for us. If you've made a reservation through HostMe, there is a spot to list allergies. This gives advance notice to servers and kitchen staff to prepare for your arrival.

With some advanced planning, we can curate a special menu for your event, business, etc. Chef Phil has over 20 years of experience in the culinary world, so most menus are possible-- we've done everything from BBQs for company picnics to boxed lunches for meetings to multi-course dinners for having family in town.

Yes! Most choose to rent the space on Saturdays from 11-2 or anytime Mondays, but we can also close for private events. Minimum food purchases depend on the date and time, as well as the required staffing to host your event. We've done rehearsal dinners, weddings, baby showers, retirements, and celebrations of life and been able to rearrange the dining room to suit each need and desired flow/ambiance for guests.

We are NOT currently hiring. If you'd like to send your information for us to access quickly when/if we have a position open, please email us at PhillipBauerandJessLLC@gmail.com with the subject line "Resume." Include your contact information and relevant work experience in the body of the email, along with your preferred positions.